Watermelon Frappe

 
   Image by tiverylucky at FreeDigitalPhotos.net

Image by tiverylucky at FreeDigitalPhotos.net

 
 

Prep and Cook Time: 5 minutes

Ingredients:

  • 4 cups cold watermelon chunks
  • 8 mint leaves

Directions:

1.    Run the blender at medium speed and drop chunks of watermelon through the feed hole one at a time until they are well integrated.

2.    Add the mint and run the blender at medium speed for 1 minute until the watermelon has liquefied.

3.    Strain into a bowl with a pouring lip.

4.    Pour into goblets, garnish with a sprig of mint and enjoy!

Serves 2

Recipe by WHFoods.org