Prep and Cook Time: 5 minutes
- 4 cups cold watermelon chunks
- 8 mint leaves
1. Run the blender at medium speed and drop chunks of watermelon through the feed hole one at a time until they are well integrated.
2. Add the mint and run the blender at medium speed for 1 minute until the watermelon has liquefied.
3. Strain into a bowl with a pouring lip.
4. Pour into goblets, garnish with a sprig of mint and enjoy!
Recipe by WHFoods.org